Heat a large frying pan (without any oil in it) over a medium heat and toast the coconut for a few minutes ... As they cool, make the ginger filly Chantilly. Mix all of the ingredients, except ...

Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt.