Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

The culinary traditions of the Ismaili community reflect the Aga Khans deep Indian roots and African influences, shaped by ...

Spicy walnut soup is a creamy comfort food perfect for chilly evenings. Begin by sauteing chopped onions and garlic in olive ...

“African Americans have toiled in every aspect of the country’s food — growing it ... one of the only remaining recipes from Thomas Jefferson’s enslaved chef, James Hemings.

After slavery, African American food traditions evolved, influenced by migration. Despite economic hardship, Black families made meals feel abundant. Sunday dinners became a cornerstone of Black ...

Simply blend bananas, pineapples, or mangoes (whatever you prefer), coconut water or milk, and fresh okazi leaves. This ...

A West African take on a classic hotpot, combine fiery Scotch bonnet with comforting beans and sweet plantain. This dish makes a little beef go further.

Images of vastly sourced African and Carribbean-sourced food and fruits. “When I started selling chicken, I had to move and find a store to sell it because, at that point, my electricity bill ...