These are the quintessential Ghanaian kebabs, but really, they belong to most West African homes. Chichinga is often one of the many rounds of food you receive during a welcome at someone's home ...

“The African Food Revolution I yearned for back ... If you’re new to Ghanaian cooking, Adjonyoh’s recipes are a great place to start – and if you’re already familiar with the cuisine ...

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

She uses her food to advocate for sustainable agriculture and showcase the power of the African kitchen. This is her recipe: The fire is lit. The pot simmers, whispering stories passed down ...

First-generation Ghanaian-American Vonnie Williams is a food and travel journalist based ... and cooking — though admittedly only the easy recipes from cookbooks — and her love for ice cream ...

It’s a courageous move to build a Melbourne food business around jollof ... most people here aren’t yet sure if they prefer Ghanaian jollof (jasmine rice and ginger) or Nigerian jollof ...