From the clink of silver thalis to the lingering aromas of slow-cooked dishes like ‘Hari Mirch ka Maas’ and ‘Safed Kathal’, the opulence of Rajasthan’s royal kitchens has found its way to the national ...

There’s a certain kind of stillness that only a lake can offer at sunrise. In Udaipur, that stillness is paired with the soft ...

Spread butter or mayonnaise on bread, layer with sabzi, add cheese, and grill until crispy. Fill paratha dough with spiced sabzi, roll out, and cook on a tawa until golden brown. Mix sabzi with broth, ...

Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache. Breakfast Recipe: Kerala Potato Ishtu Ishtu is light on the tummy and usually served hot or warm. It ...