Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

Making garlic bread might seem straightforward, but it hides many secrets. That's why a Chef tells us that throughout his career, he has discovered that even the smallest mistakes can ruin this ...

Chilli garlic wedges are a perfect snack or side dish that combines the crispy texture of potato wedges with a punchy, flavorful sauce. Whether you're looking to spice up a meal or need a quick and ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

The key is to add enough olive oil for a silky texture, and enough salt to draw out the rich, complex flavors of the garlic. It’s minimalist magic! You can serve either of those with some of Ali ...

Salt the eggplant before cooking to remove the excess moisture and ensure a crispier cooked texture. During the time it takes for the vegetable’s moisture to be released, pan-fry the garlic for ...

Toppings that wow: Crispy fried garlic and roasted garlic cloves bring irresistible texture, complemented by a drizzle of fragrant olive oil. Signature garlic sauce: A rich and flavorful sauce ...