Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

To cook the shrimp, fry it with a little olive oil and some lemon and garlic if you’d like. If you’d rather place it under ...

This lemony shrimp scampi ... over medium-high. Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in wine, salt, and lemon zest; cook, stirring ...

While water is heating up and pasta is cooking, place garlic and oil in a shallow ... to pot – gently toss with shrimp mixture, tomatoes and parsley or basil. Season with salt and pepper.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil Swordfish. Watch the clip above for step-by-step instructions. Matt Read will ...