As a dip, I sometimes make a homemade aioli or you could do a quick fix with four tablespoons mayo, one small crushed garlic clove and up to two tablespoons of lemon juice. Skewer each prawn in ...

There’s something incredibly satisfying about a dish that comes together in just 15 minutes, especially when it’s as vibrant and flavorful as my Garlic King Prawn Salad. This recipe holds a ...

Spring onions, garlic and ginger give an authentic Cantonese flavour. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.

Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables, ensuring everyone gets the same amount in a small bowl. Whisk together the oil, lemon ...

And they taste great in a curry. Serve with quinoa and a green salad. Step 1: Put the onion, garlic and chilli in a blender to create a fine purée. Step 2: Heat olive oil in a large pan ...