This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic ... local language. Chef Lucas Sin of Junzi taught us this technique for fried ...

Use a slotted skimmer to scoop the garlic from the pan, leaving behind the fat. Heat the wok over a medium-high flame, add the rice, season with salt and mix in about three-quarters of the fried ...

Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

Add garlic soy ... Lay rice out flat over flat top to add “crispy texture”- 3 mins 12. Fold rice and continue until rice has light crispy texture 5. Add prepared fried rice to sauté pan.

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...