Fish fillets marinated in ginger-garlic paste and a mix of flavourful spices, then dipped in kasundi paste and grilled over a pan until done. Make this Punjabi-style kasundi fish tikka as an appetizer ...

Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. 3. Peel and slice the onion, garlic and ... and the remaining tikka paste.

How to make Air Fryer Tandoori Fish TikkaImage Credit: Istock This air fryer tandoori fish tikka is super healthy and makes for a delicious snack to serve ... Put the fish in a big bowl and marinate ...

Cooking time may vary depending on size. While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.

Chicken tikka masala – we love you ... Fry for 5–6 minutes, or until beginning to brown, then add the ginger, garlic, cumin, coriander, turmeric and cayenne pepper. After the spices have ...

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser ... of water to the pan if they begin to stick. Add the garlic and ginger with a splash of water, stir well ...

10. Place 5 to 6 pieces of chicken shawarma tikka over the bread, drizzle with garlic mayonnaise. Add chopped pickles, rocket leaves, jalapenos and cherry tomatoes. Serve warm.