Heat a wok until hot, then add the oil ... Add the egg mixture to the rice and stir-fry for 2–3 minutes, or until the eggs have just set. Stir in the sesame seeds, season with salt and pepper ...

Reserve the broccoli cooking water. For the fried rice, heat a little oil in a large frying pan or wok. Fry the beaten eggs to make a thin omelette. Remove from the heat and transfer to a plate ...

Eggs are a staple quick fix when hunger strikes, and while they're typically easy to whip up, nailing the perfect fried egg can still throw some cooks off their game. Too crispy on the bottom ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...

Kenji López-Alt demonstrates how to fry eggs in heavy cream. Inspired by friends who tried it, he explains that the cooked-down heavy cream resembles a more heavenly extra-browned butter because ...

When the oil is hot, add the spring onions and garlic to the wok and fry off for 2 minutes 3. Add in the eggs and scramble in the bottom of the wok 4. When the mix is 90% cooked, add the rice.

1. Put 1 tbsp of vegetable oil into a wok (or large frying pan) and fry the beaten egg, like an omelette. Just before it is fully cooked, take it off the heat and transfer to a plate (it will keep ...