To make the peach salsa, combine the ingredients and mix together. Serve the johnny cakes with extra butter, drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top.
Some like it with fresh fruit on top, powdered sugar, butter, a drizzle of Nutella, drowned in syrup, dolloped with ... are made with the same family recipe that’s been used for over 50 years.
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