Dessert: Looking for a light dessert without the fuss? This skyr flan is just what you need! With just a few ingredients and a turn in the oven, you get a soft, melt-in-your-mouth texture reminiscent ...
Cut a slit in the top for the steam to escape, and bake for 25–30 minutes. Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin ...