“An average of 1 in 3 fans at an SCG game eat a Four’N Twenty, making meat pies even more popular in Sydney than in Melbourne, where the average consumption at the MCG is 1 pie to every 4 fans. A Four ...

So no, Australia did not invent the meat pie. It was, however, popularised here by such historic brands as Four’n Twenty, Sargents and Balfours. Their sales at train stations and footy grounds ...

Pie sellers will be out in force with Four’N Twenty Classic Meat pies, so everyone attending can enjoy The Great Australian Taste, while cheering on our great Australian game." Tickets to Friday night ...