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Mary Rapoport joins us once again from the Virginia Egg Council to help us make a protein rich dish with scrambled eggs and leftover bits of meat or fish. If you’ve ever gone to a Chinese ...

This will help your eggs come out perfectly every time. According to Chef Kelly, fried eggs should always be cooked in butter. So rid your oils for this recipe, as one thing will ensure your eggs ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

VOV.VN - My Tho City in the Mekong Delta province of Tien Giang is not only renowned for its poetic and charming landscapes ...