If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy base for a bit of added texture. Batter up! Get the lemon and sugar ready for ...
Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...
On a late night, Chopstix restaurant took me on a flavorful journey through the heart of Asian cuisine. From the smoky, caramelized ho fun noodles to comforting, umami-packed shrimp fried rice, each ...
Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...