T here’s fried chicken, and then there’s Korean fried chicken. Not only is it fried twice, which means the skin has that ...

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing ...

If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy base for a bit of added texture. Batter up! Get the lemon and sugar ready for ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

As the culinary scene in Malaysia continues to grow, some of the most beloved local food chains—Marrybrown and The Chicken ...

Stir until the wine comes to a boil. Swirl in the other tablespoon of butter. Pour the sauce over the trout, sprinkle with chopped parsley, and serve with lemon wedges. This pan-fried trout recipe ...

1. Heat oven to 400 degrees with a rack in the center.

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...