Once upon a time, fried potato skins were considered to be health food. If you're recalling scooped-out potato halves loaded ...

Air Fryer Potato Skins are a tasty appetizer and great for game day. These crispy air-fried potato skins with butter, bacon, cheese, and green onions are served with a homemade sour cream ranch ...

We decided that we wanted to create a recipe mashup of two of our very favorite things: chicken potpie and potato skins. Seems logical, right? Hell yeah, it is! So close your eyes and imagine a ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by TODAY to share their fun spin on a classic dish: bite-size chicken pot pie potato skins. Get the recipe!

Let the oven do the work with these easy and healthy potatoes in their skin. Each filling makes enough for one person, but it’s easy to scale them up to serve more people. Preheat the oven to ...

However, the lengthy cooking time can be a deterrent, especially for larger potatoes that can take up to an hour in the oven. For those seeking a particularly crispy skin, the cooking time may ...

From classic baked potatoes to fried skins, read on to see how each of these dishes turned out, and which ones I'll make again. I started with baked potatoes I followed The Novice Chef's recipe ...

In a small saucepan, heat the vegetable oil to 350º. Scrape the flesh off the reserved 1/2-inch strips of the potato tops. Cut the skins into wedges and fry until golden and crisp, about 2 minutes.