Step into the world of seafood production and discover the fascinating process of mass-producing pickled mackerel, or shimesaba, at a state-of-the-art seafood factory. Watch as fresh mackerel is ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Wahoo are an obvious target, with Windarra Banks and Mackerel Boulder near Julian Rocks the two main reefs to try in this ...

Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

WILMINGTON, DE, UNITED STATES, February 3, 2025 /EINPresswire / -- The global canned mackerel <a target=_blank href= ...

Serve with fresh summer leaves and vinaigrette dressing. Perfecto. The dish has a great colour combination of yellow and green, and great fresh flavours too. Like the mackerel fillets above, we want ...

Nestled in Abbeville, Louisiana, SHUCKS! is a seafood lover’s paradise that’ll make your taste buds dance the Cajun two-step.

Mackerel is one of the healthiest fish we can eat ...

This torched lemon mackerel with homemade herb dressing couldn’t be quicker to make – if you don’t have a cook’s blowtorch, cook the fillets under a hot grill instead. For this recipe you ...

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...