Potato chips are technically made of vegetables — and soon they could be considered healthy-ish, too. Everything we know ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

EastByMike fermented french fries for a week in a jar of salt brine and cabbage leaves. Video below. "The result: french ...

You can emulate these chips pretty well at home. Choose the flouriest potato you can as these make better chips, such as King Edward, Laura, Marabel, Maris Piper, Red Rascal, IIam Hardy ...

Think French fries ... off each potato (but don’t peel it) so that it can sit up vertically, and then slice it downwards into generous 1cm/½in slices. Cut these slices into chips about 1cm ...

While undoubtedly you can make the best restaurant-style French fries by cooking frozen ... chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best ...

It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...