Molecular fluorescence is typically reduced or “quenched” by dissolved oxygen present ... resulting in a more accurate determination of the static quenching constant. Absorption spectra obtained at ...

fluorescent protein. Prior research has shown that synthesizing proteins can provide unique insights into the structure and function of natural proteins. To date, most such proteins are copies of ...

“ESM3 understands all this biological data, translates it, and speaks it fluently to use as a generative tool.” Rives and his collaborators applied ESM3 to the task of creating a new green fluorescent ...

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China ...