Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart While flipping the pan and tossing the food around in the delicious oils and butter seems correct, there's really no functional reason to do so.

Concerns over PFAS, otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as ...

Firstly, the pan needs to be hot across its whole surface ... full of tasty titbits that might change the way we think about food, cooking and eating. Otzi may have been munching on pancake ...