Those tiny little seeds are high in fiber, protein, and healthy omega-3 fatty acids, so flaxseed meal is often added to ...

For vegan baking, the flax egg is often a key ingredient. There are a few helpful tips you can use to ensure you get a ...

If egg prices keep rising across the United States, here are six alternatives to try, from silken tofu to bananas.

Store any leftover flaxseed meal in an airtight container in the fridge, where it will stay good for up to three weeks; you can also freeze it for up to three months. This recipe calls for ground ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Flax seeds are one of the richest sources of omega 3 fatty acids, which is essential to build immunity, prevent heart ailments. Combine it with calcium-rich curds to make a delectable Flax Seed Raita.

1. Sift together the flours, salt, baking powder and baking soda. Add in the flaxseed, cinnamon and sugar and set aside. Combine the buttermilk, vanilla, butter extract and oil. Slowly stir in the ...

Is flaxseed the new wonder food? Preliminary studies show that it may help fight heart disease, diabetes and breast cancer. Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th ...

For baking, it’s “flax egg all the way,” says Taryn Clayton of Soj Foods, a vegan supper club and meal prep service. For each egg in need of replacing, combine a tablespoon of ground ...