Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Looking to make ribs that are tender, flavorful, and perfect for any occasion? Whether you’re a fan of smoky barbecue, tangy ...

Centrovilla25 (CV25), an expansive community center and a subsidiary of the Northeast Ohio Hispanic Center for Economic ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...