This dramatic preparation has made saganaki a popular spectacle in Greek restaurants worldwide. The citrus also adds brightness to the rich, salty cheese, balancing the flavours perfectly.

Served with lemon, saganaki becomes the perfect complement to traditional cheese pancakes, guaranteeing unforgettable culinary experiences. Greek cuisine is known for its simplicity combined with ...

To prepare the crumb, place the breadcrumbs, 1 tbs olive oil, capers, cheese, parsley ... Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining ...

If you can get kefalotiri cheese, try that; it is very special too. Heat the olive oil in a non-stick frying pan. Cut the halloumi horizontally through the middle. Dip the halloumi slices in the ...