But around the world, fish soup or stew is made just as often with a single type of firm white fish. This one-fish recipe proves that fish like halibut, cod or salmon can be just as delicious when ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author ... recipe for his version of the famous fish stew. The dish, a signature of the Algarve region of Portugal ...

Enjoy the delicious flavours of Spain with this healthy fish stew. Serve with new potatoes or steamed greens. Each serving provides 687kcal, 50g protein, 11.5g carbohydrate (of which 9.5g sugars ...

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.

For a more intimate celebration, try this striking, wine-friendly brown stew snapper from Compton’s first cookbook, Kwèyòl/Creole ... stresses), but browning can also be easily purchased at ...