If you're planning on reheating leftover fish, make sure it isn't one of these kinds before you do so, or else you'll end up ...

Over are the days of overcooking your fish. If you're a seafood fan, you'll want to know this exclusive expert tip for ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Unknowing to the consumer, many vegetarian-labeled foods may actually contain non-vegetarian ingredients. Hidden animal-based ingredients can be found in regular favourites like cheese and sauces.

Once, a manky bottle of ketchup and a half-used jar of mustard were staples on British dinner tables. Not anymore – at least ...

​​Generous, hearty, crowd-pleasing—a big pot of brothy beans is the definition of Sunday cooking. And as a general rule, the ...

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...

Melbourne offers a variety of exceptional seafood, each dish the best of local and coastal catches. Here are five must-try seafood Dishes ...

Worcestershire Sauce – Traditional versions contain anchovies, making it non-vegetarian. Beer and Wine – Some brands use isinglass, a fish bladder extract, for filtration. Processed Sugar – In some ...

The sweetness of mangoes is a perfect match for the cool crunch of cucumbers. This refreshing salad pairs the crunch of fresh ...

Fish often avoid intense stimuli, but scientists and animal welfare groups have long debated whether fish can feel pain. So is there an answer? Animal rights organization PETA claims on its ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...