Easy oil strainer and storage. STRAINER INSERT - Fine mesh strains particles including bacon fat to ensure used oil is reusable. CLAMP ON LID - Secure oil and bacon fat container with tight ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

St. Paddy’s Day might be a booze-centric holiday, but can I be honest? I never want to taste (or see) another green beer ...

Making a great cocktail is an art that requires precision, technique, and the right tools. Whether you’re a home bartender or ...

Handle very carefully ... Strain the mixture into a flute using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

You probably want to drain or wash them before serving. This super versatile mesh strainer has a wide, 8-inch basket and a double handle for easy use. Shoppers especially like this for making soup ...

Have you ever marveled at the delicate beauty of a Japanese glass tea set? As you explore the world of tea culture, you can ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

Let chicken stand until cool enough to handle, about 30 minutes ... Pour mixture through a fine wire-mesh strainer into a large heatproof bowl or 4-quart pot. Let broth cool to room temperature ...