Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

a traditional 7-inch fillet knife might be all you need. If all you do is fish, and travel a lot to do it, one knife length and style isn’t going to cut it. If you routinely find yourself ...

Next, use the tip of the blade to cut down one side of the spine and ... along the rib cage and lift the top fillet off your fish. When the top fillet is cleared—you can remove it all at once ...

Cold batter is key to a crispy fish fillet. Use ice-cold beer, and keep the batter chilled if you have to wait for the oil to come to temperature.

With popular fish like cod, salmon and prawns on the brink ... a 'multi-sensory' restaurant led by chef Jozef Youssef, is offering 'Fillet O'Jellyfish' as part of its £240 eight-course menu.

The Crispy Fish Sandwich features a fried fish fillet topped with shredded lettuce ... pollock filet sits on a toasted bun with crinkle-cut pickles and tartar sauce," Soliz wrote.