Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the ...

As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat solutions may provide some relief for ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

Retired Nurse Donna Haase has taken her fondness for chocolate and the story of Milton S. Hershey on the road where she ...

This Chocolate Cherry Sourdough Bread is a decadent dessert loaf made with cocoa powder, chocolate chips, and dried cherries ...

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

Cocoa-free chocolate maker Win-Win has appointed fmcg industry veteran Mark Golder as CEO. Golder has over 30 years’ experience spanning roles at Marks & Spencer, Sysco and PepsiCo, where he developed ...

Japan's Spiber has created cashmere blends and worsted yarn with its Brewed Protein in partnership with Italian premium fashion mill Botto Giuseppe.

We’re not trying to replace or even compete with agriculture; we're closing the gap between demand and supply," says the CEO ...

Life, they say, begins at 40. For Treena Tecson, a public relations practitioner and a certified chocolate taster, turning 40 was the best time for her to pursue her passion for chocolates.  Treena ...

Bost-based startup Circe Bioscience is genetically engineering a bacterium to produce triglycerides via gas fermentation.

Attention Retailers! Vote for the products that make a positive impact on your bottom line in WholeFoods Magazine's Natural Choice Awards!