Here's a sweet pregame treat: Krispy Kreme's special football-themed doughnuts, available at stores and for pickup or delivery and as a catering pre-order on the Krispy Kreme website ... KFC kicks off ...

The way to someone’s heart is through their stomach. And what better way to warm your loved one’s heart than by treating them to some great food on Valentine’s Day? If you’re wanting to dine out on ...

Last Order: 10pm. Closed on Mondays and Tuesdays. The casual offshoot of MICHELIN-starred NAE:UM also helmed by Chef Louis Han (the first Korean globally to receive the MICHELIN Guide Young Chef Award ...

Denver Restaurant Week has released its menus for the event happening next month. The annual celebration gives foodies the chance to try something new or enjoy a meal at a favorite restaurant.

Along with its regular menu, it will feature a special a la carte menu. Look for such special appetizers as house-made lobster bisque ($21), a raw bar sampler for two ($76) and a baked shellfish ...

“While Fazoli’s is known for its classic, mouthwatering pasta dishes, as a brand, we continually look for ways to innovate and provide unique spins on menu items our fans already love,” said ...

Windows 11 has a simplified Start menu that replaces Live Tiles with a more traditional app launcher and removes many legacy features. However, the Settings app still offers plenty of ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

Like Joy, Exhibition is tiny, with a mere 24 seats, and serves up only a set menu at either $187pp or $247pp a pop—so save this one for that anniversary dinner. Menus change constantly, but focus on ...

The move, aimed at prioritising student health and well-being, is already sparking significant changes in menus, operations, and food education. While parents said they were relieved to hear the ...

The one thing certain about trend predictions is their uncertainty. In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a ...