Portobello mushrooms are perfect for stuffing with wild rice. Saute the rice with chopped carrots, celery, onions, thyme, and rosemary to create a flavorful filling. Hollow out the mushrooms by ...

A pub in Surrey which closed at the start of this year to undergo a huge refurbishment has reopened in time for Valentine's Day and Mother's Day. The Plough pub in Effingham underwent a mammoth ...

For two days next week, you can dine on a narrow boat with Wallace and Gromit - as part of a promo by a gravy firm.

Mark Williams has revealed he's QUIT practising snooker - despite remaining in the world's top five. The 49-year-old Welsh ...

A Scots town's roads are running like rivers as Storm Eowyn's 100mph winds pose a "danger to life". With rare red weather warnings and a danger to life notice issued, footage obtained by the Daily ...

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In a small bowl, combine soup and wine; pour over chicken. Sprinkle with stuffing mix then drizzle with melted butter. Bake 50 to 60 minutes, or until chicken is done. Yield: Serves 6. Note ...