You have reached your maximum number of saved items. Remove items from your saved list to add more. The gingery, toasted sesame oil-based dressing contains all the nostalgic flavours of Hainanese ...
Genevieve Ko knows. Her method for making ginger scallion chicken and rice streamlines the traditional recipe for Hainanese chicken rice and turns it into a weeknight-friendly one-pot meal.
A deceptively simple dish of gently poached chicken on a fluffy bed of aromatic rice, Hainanese chicken rice relies heavily on the skill of the chef but also the quality of the chicken.