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6 天
打卡!跟西班牙小哥品梧州早茶“非遗”味道
到冰泉豆浆馆 " 打卡 " 梧州早茶已经成为很多人来梧州旅游的首选。冰泉豆浆采用人工扯布筛浆技法和柴火炖煮的传统,其制作技艺已被列入自治区级非遗代表性项目名录。快来跟随西班牙小哥湖长明的镜头来品品豆浆里的 " 非遗 " 味吧!(周琳佳、苏缨翔、湖长明) ...
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