Sow frisee seeds a quarter-inch deep and at least two inches apart in rows 12 inches apart. Keep the seeds consistently moist ...

Endive leaves are crisp and juicy, with a delicate flavour complemented by noticeable bitter notes. Many people may find this a downside and choose to overlook endive, yet it truly is worth trying.

It took a ruling from New York State’s highest court, and a critical renovation of the building, to make a dream come true.

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.

A modern take on the classic salad pairs endives with slices of ripe pear, toasted walnuts, and crumbled blue cheese. This combination contrasts bitterness with sweetness and creaminess. Toss the ...

Spoon the salad mixture into each endive leaf, ensuring a generous amount of filling per cup. Sprinkle the reserved crumbled bacon over the filled endive cups for a finishing touch. Arrange the ...

This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients ...