Sow frisee seeds a quarter-inch deep and at least two inches apart in rows 12 inches apart. Keep the seeds consistently moist ...

Endive leaves are crisp and juicy, with a delicate flavour complemented by noticeable bitter notes. Many people may find this a downside and choose to overlook endive, yet it truly is worth trying.

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Apart from traditional lettuces, such as 'Cos', 'Iceberg' and 'Butterhead', there are many others to try, including loose-leaf types and oak leaf lettuce, radicchio, rocket and endive.

Spoon the salad mixture into each endive leaf, ensuring a generous amount of filling per cup. Sprinkle the reserved crumbled bacon over the filled endive cups for a finishing touch. Arrange the ...