I f you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded ...

Savor the irresistible Cheeseburger Egg Rolls that vanish in moments! Perfect for parties, make a double batch to satisfy ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup ... Place the tomatoes in boiling water and roll them around for about 30 seconds.

Tomato and egg stir-fry is a classic Chinese dish everyone can ... Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old.

Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the oil in the wok and add the spring onions and frozen peas. Stir-fry until the peas ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...