Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

Boiling an exceptional egg takes time. Thirty-two minutes to be exact. But it's not as easy as dropping the egg in water and ...

However, sabi pipo don discover di perfect method to boil egg. Dem show say di result no be only say di egg go taste very ...

Boiling an egg appears simple, but it's surprisingly difficult to get exactly right. Too often, the yolk becomes dry and ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

Italian scientists said Thursday that it takes 32 minutes and two temperatures of water to achieve a perfectly boiled egg, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.