Federal Fisheries Minister Diane Lebouthillier has shelved a controversial proposal that would have shifted baby eel quota away from longtime licence holders to their employees. In December ...

The earliest known eel, pie, and mash houses opened in London in the 18th century; by the end of the Second World War, there were around 100 in the capital. The dish features chopped eels ...

Unagi pie or eel pie is a special treat from Shunkado Ltd., well-known in Hamamatsu City, Shizuoka Prefecture. To make it, they mix eel extract into pie dough, bake it, and top it with a sauce like ...

Take it on-the-go by loading everything right into the Frito bag, just like they do at the State Fair. Made using store-bought pie crust, this tasty riff on classic squash casserole will be your new ...

Old-fashioned egg custard pie deserves a comeback, not only because it's delicious, but also because it's so easy to pull off. Just five staple ingredients come together for a decadent dessert that ...

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But it's just a matter of chance that dictates what freshwater river that individual eel will end up in. Will it be the Penobscot River in Maine, or 2,000 miles away in the Kiamichi River in ...

Europeans eat eels in huge quantities. The Japanese import them for the vast sushi market. In Britain we eat a few — very expensive elvers in season, some smoked eels and a reducing number of ...