Londoners have been eating pie and mash since at least Victorian times, but for many years the working-class staple has had a ...

"One and one please love," a regular said, leaning on the counter at a pie and mash shop in London's East End. Gentrification has pushed London's Cockney population further and further from the East ...

One and one please love,” a regular said, leaning on the counter at a pie and mash shop in London’s East End. In seconds, one ...

With roots in the docks of Victorian London, pie and mash, served with parsley sauce called liquor, deserves official ...

Sharing ratings with Noted Eel & Pie House, they average 4.7 on Google and 4.5 on Tripadvisor. One happy customer left a review on Google describing Brook Pie & Mash as "a really traditional ...

The first pie and mash eateries began to crop up in London in the 1800s, when street hawkers selling pies teamed up with eel vendors and set up shop near the city's docks. Over time, a set of ...