Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

4. Add the 1 1/4 cup water to the yolk mixture and place the pan over the hot water, stirring all the time.This is the `custard' for the souffle. 5. When the custard is warm, add the soaked gelatin ...

2 cups water 10 gm china grass (agar agar) - chopped soaked in water for half an hour 1/4 cup lemon juice 1/2 cup sugar 1 cup cream - chilled Add sugar and cook a little more. Take the pan off the ...

Making soufflés is easy when you have Mary to guide you ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise.

Whether you’re planning a special brunch or simply want to treat yourself to something extraordinary, this recipe makes a stack that looks impressive yet is surprisingly easy to prepare.

To begin, heat 25 millilitres of olive oil in a large heavy-based pan. Add one finely-chopped large onion and cook until softened. Tip it onto a plate. Return the pan to the heat and another 25 ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.