Last updated: February 5, 2025. More for You ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might come in handy. It transforms the classic Leche Flan into a delightful cake custard with a refreshing pineapple topping.

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...