Serve it alone or topped with a dollop of fresh whipped cream for an absolutely perfect dessert. Flan recipes are perfect for ...

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Preheat your oven to 180°C and grease and flour an 8inch flan tin ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Sugar, condensed milk, evaporated milk, eggs, vanilla. Let the flan cool to room temperature, then refrigerate for at least 4 hours & serve.

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

When Tita Glenda, as many people call her, served as guest chef in one session of The Maya Kitchen’s Culinary Elite Series, Tinola Flan was one of the recipes that she decided to share with ...

Using an iron skillet, on high heat pour 2 cups of sugar, stir with wooden spoon until sugar melts down into liquid. For Mango Flan Mix all ingredients on low to medium speed until smooth. Pour ...