The Middle East is certainly no exception to this trend. Enter za'atar and dukkah. You're most likely to have encountered za'atar before -- dukkah is a little less well known. How are the two ...

When it comes to family cooking, there’s a key distinction between cooking with kids and cooking for kids, says Che Fico chef ...

In fact, allowing the kale to mellow in salad dressing makes it more tender, meaning this kale, chickpea, and Dukkah salad recipe, created by recipe developer Jennine Rye, is ideal for meal ...

Make the sweet dukkah: Preheat the oven to 350 degrees. On a parchment-paper-lined baking sheet, combine all dukkah ingredients and spread into an even layer, mixing as you go. Bake until nutty ...

Start by preparing the dukkah. Preheat the oven to 200°C (180°C fan)/Gas Mark 6. Spread out all the dukkah ingredients except the thyme on a baking tray and roast for 8–10 minutes until the ...

Dukkah keeps for ages in a sealed container and with sweet and savoury options to choose from you'll be able to add a bit of zing to whatever you can think of, from breakfast to dessert ...

“Dukkah — which comes from the Arabic word ‘to pound’ — is an easy-to-make spice mix traditionally made with nuts, often hazelnuts, and a variety of herbs. Some families use ...

Combine the warm seeds and spices with salt and lemon zest and chop roughly. To serve, coat the cauliflower in the dukkah and garnish with a handful of freshly chopped chives. For a smoky flavor, ...