Brin's crispy, succulent duck is glazed in a classic citrus sauce, served alongside a zesty salad of orange segments and ...

This Cowboy Butter packs a bold, spicy twist with smoky paprika, cayenne, and herbs for a rich, buttery kick. Perfect as a ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 best romantic dinner recipes.

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

Whether you're celebrating with your significant other for the first time or the tenth, you've probably already given some ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

It was a cold, early morning and the birds held close to cover and then exploded in all directions, with wings thundering.

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.