Duck à l'Orange is a timeless French dish that ... making it perfect for special occasions or a sophisticated dinner at home. The combination of crispy skin, tender meat, and a sweet-tart sauce ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during a ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...

From the moment you walk into Duck‭ & ‬Waffle Dubai‭, ‬it ... and unique destination is the perfect spot for a late-night dinner‭.‬ ...