Prep Time 40 minutes Cook Time 10 minutes Total Time 50 minutes Servings 12 Author Chef Billy Parisi Ingredients For the Tortillas: 4 cups of masa flour 2 ½ cups of warm water 1 teaspoon of Kosher ...

Blanch the spinach and green peas and add little salt Then cool them into the chilled water In a blender, add spinach and ...

TEAM Resources columnist Sarah Galvin researched several recipes for interesting stews and, surprisingly, the one thing they ...

Invented in 1962, the Filet-O-Fish was the first non-burger sandwich to be added to the McDonald’s menu. It was developed in ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a challenge.

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

Think of this recipe almost as a marriage between guacamole and chicken salad, but without the mayo! These boats are a light, flavourful high-protein meal that will leave you feeling satisfied. The ...

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you ...

Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.