But this mix is what we like to use for almost all meats, including poultry and beef. Note that a dry brine will not work unless you use salt. Portions are in the recipe card. Our dry brine recipe ...

Tilt the turkey over the sink to drain the liquid from the cavity. Dry the bird inside and out with paper towels. Halve the onion, and put one half of it in the cavity of the turkey, which has ...