A beer logo created in memory of a celebrated Sheffield knife maker has been redesigned after a complaint that it encouraged ...
If your childhood was anything like mine, you probably enjoyed a Capri Sun at some point. The drink, a perfect companion to ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...
In most cases, people with type 2 diabetes can drink alcohol in moderate amounts. As you may well know, living with type 2 diabetes often means cutting out or cutting back on foods and beverages that ...
The current limit of 80 milligrams per 100ml of blood was set in 1967 and is roughly equivalent to two pints of lager One pint could put motorists over the drink-driving limit if the Government ...
The Lexington House is in escrow with a new owner who sees the value of retaining the brand name and keeping the existing staff, including chef Ethan Carreon, in place. Stephen Shelton, who co ...
Consuming more than one drink a day results in a steep increase of the risk of premature death, a new federal review has concluded. The draft report was published Tuesday ahead of a major update ...
For every health concern, someone on social media is touting a quick-fix solution—often in the form of a drink. Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal ...
But don’t expect the industry to condemn your glass of pinot. By Julie Creswell Business is booming for Per Se’s drinks. Its nonalcoholic hibiscus margarita can be found on restaurant menus in ...
It has been used in the United States since its approval in 1907 to give foods and drinks a vivid red hue. Common applications include candies, frostings, frozen desserts and snack cakes.
Some Boston city councilors want to explore the possibility of imposing a new local tax on sugary drinks. Councilor Sharon Durkan, who introduced the idea, argued the tax could be an effective way ...