Hot cocoa and hot chocolate are often used interchangeably. But they're two distinct beverages which are made with different ...

You might think the two terms, hot chocolate and hot cocoa, are synonymous, but they actually have different ingredients, ...

Studies published in Age and the British Journal of Nutrition suggest that drinking hot chocolate could significantly protect ...

It seems like everyone on social media is trying bone broth hot chocolate, which people claim is a nutritious delicacy that ...

Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using high-quality dark chocolate with a cacao content between 60% and 72%, preferably from ...

LOCOCO makes hot chocolate you can feel good about drinking. Unlike typical hot chocolate that's usually loaded with sugar, but LOCOCO isn't! It has a subtly sweet, rich and creamy texture with a ...

European hot chocolate came to the US in the 1600s by the Dutch, but colonists first began selling hot chocolate around 1755.

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making involves creating the shell (a semi-sphere mold is helpful for this), ...

“Mixing bone broth and hot chocolate can certainly make it more appealing and thus increase how often you want to drink it,” said Moskovitz. Anson noted that high-quality cocoa itself is a ...

We live, eat and drink hot cocoa here, too. So, while we’re not food critics, we wanted to share some of our favorite spots for a warm winter treat. (And, yes, one spot in particular seems to ...