The international trade fairs Techtextil and Texprocess strengthen their offering for the upcoming edition from 21 to 24 ...

However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks. These risks prompted ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

(AP) — U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk. Food and ...

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...

There’s an absolute frenzy about this "cancer-causing chemical" on social media, which is a win for anti-food-dye advocates and the advocacy group Centre for Science in the Public Interest ...